Posted by: hearttohearthcookery | August 3, 2024

Four Ounces Fine Sugar-A Taste of Hearth Cooking

After the rind of a Seville orange has been beat in a mortar for the receipt (recipe) To make the Orange pudding put to it four ounces of fine sugar.  Since I am preparing half the receipt pictured is two ounces of fine sugar added to the beaten rind.

After the rind of a Seville orange has been beat in a mortar for the receipt (recipe) To make the Orange pudding put to it four ounces of fine sugar.  Since I am preparing half the receipt pictured is two ounces of fine sugar added to the beaten rind.

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Posted in culinary history, food, food history, Marble mortar and pestle, Puddings, receipts, recipes, Seville oranges | Tags: , , , ,

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