After the rind of a Seville orange has been soaked till it is very tender for the receipt (recipe) To make the Orange pudding beat it very fine in a morter.
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Posted by: hearttohearthcookery | August 1, 2024
Beat in a Morter-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Puddings, receipts, recipes, Seville oranges | Tags: culinary history, food, food history, foodways, puddings
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