Posted by: hearttohearthcookery | July 31, 2024

Rind of an Orange-A Taste of Hearth Cooking

For the receipt (recipe) To make the Orange pudding the first step is to take the Rind of a small Orange.  Since this is not Seville orange season for this 1654 receipt, I am using my preserved Seville orange peel.  The peel is soaking in water till it be very tender.

For the receipt (recipe) To make the Orange pudding the first step is to take the Rind of a small Orange.  Since this is not Seville orange season for this 1654 receipt, I am using my preserved Seville orange peel.  The peel is soaking in water till it be very tender.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Puddings, receipts, recipes, Seville oranges | Tags: , , , ,

«
»

Leave a comment

Categories