Posted by: hearttohearthcookery | July 27, 2024

The Gingerbread-A Taste of Hearth Cooking

The 18th century manuscript receipt of Jane Paxsen Parry, Gingerbread, is plated for the table.  The ingredients are flour, butter, one ounce of ginger, a small quantity of cinnamon, all spice and cloves, and molasses.

The 18th century manuscript receipt of Jane Paxsen Parry, Gingerbread, is plated for the table.  The ingredients are flour, butter, one ounce of ginger, a small quantity of cinnamon, all spice and cloves, and molasses.

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Posted in culinary history, food, food history, Gingerbread, Manuscript receipts, receipts, recipes | Tags: , , , ,

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