After my granddaughter rolled out the manuscript receipt (recipe) Gingerbread, she cut out the cakes with a small horn cup. A small tea bowl is more typically used for this task.
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Posted by: hearttohearthcookery | July 23, 2024
Horn Cup to Cut-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Gingerbread, Manuscript receipts, receipts, recipes | Tags: culinary history, food, food history, foodways, Gingerbread
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