Posted by: hearttohearthcookery | July 21, 2024

Roll the Gingerbread-A Taste of Hearth Cooking

After all the ingredients, flour, butter, sugar, ginger, molasses and some all spice, cinnamon, and cloves had been mixed by my granddaughter for the receipt (recipe) Gingerbread, she rolled the dough.

After all the ingredients, flour, butter, sugar, ginger, molasses and some all spice, cinnamon, and cloves had been mixed by my granddaughter for the receipt (recipe) Gingerbread, she rolled the dough.

isit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Gingerbread, receipts, recipes | Tags: , , , ,

«
»

Leave a comment

Categories