After the flour has been weighed for the receipt (recipe) Gingerbread, my granddaughter stirred in half a pint of molasses. The flour was added slowly after the molasses was completely mixed.
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Posted by: hearttohearthcookery | July 19, 2024
Half Pint Molasses-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Gingerbread, receipts, recipes | Tags: culinary history, food, food history, foodways, Gingerbread
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