Posted by: hearttohearthcookery | July 17, 2024

Weigh the Flour-A Taste of Hearth Cooking

After the sugar, 1/2 ounce of ginger and a small quantity of all spice, cinnamon, and cloves have been added to the butter for the Jane Paxsen Parry's manuscript receipt (recipe) for Gingerbread, my granddaughter weighs 3/4 pounds of flour.  The full receipt calls for 1 1/2 pounds of flour.

After the sugar, 1/2 ounce of ginger and a small quantity of all spice, cinnamon, and cloves have been added to the butter for the Jane Paxsen Parry’s manuscript receipt (recipe) for Gingerbread, my granddaughter weighs 3/4 pounds of flour.  The full receipt calls for 1 1/2 pounds of flour.

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Posted in culinary history, food, food history, Gingerbread, receipts, recipes | Tags: , , , ,

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