Posted by: hearttohearthcookery | July 15, 2024

Next the Sugar-A Taste of Hearth Cooking

The next ingredient for the manuscript receipt (recipe) of Jane Paxsen Parry, Gingerbread was the sugar.  My granddaughter is creaming in two ounces of sugar as she is making half the receipt.  The full receipt was for 1/2 lb of butter.

The next ingredient for the manuscript receipt (recipe) of Jane Paxsen Parry, Gingerbread was the sugar.  My granddaughter is creaming in two ounces of sugar as she is making half the receipt.  The full receipt was for 1/4 lb of sugar.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Gingerbread, Manuscript receipts, receipts, recipes | Tags: , , , ,

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