Posted by: hearttohearthcookery | July 13, 2024

Preparing the Butter-A Taste of Hearth Cooking

My granddaughter first prepared a quarter pound of butter for the Jane Paxsen Parry manuscript receipt (recipe) Gingerbread.  The full receipt called for 1/2 pound of butter but we were making half the recept.

My granddaughter first prepared a quarter pound of butter for the Jane Paxsen Parry manuscript receipt (recipe) Gingerbread.  The full receipt called for 1/2 pound of butter but we were making half the receipt.

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Posted in culinary history, food, food history, Gingerbread, Granddaughter, receipts, recipes | Tags: , , , ,

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