Posted by: hearttohearthcookery | July 11, 2024

A Receipt for a Child-A Taste of Hearth Cooking

I selected the receipt (recipe) Gingerbread from the manuscript receipt book of Quaker Jane Paxson Parry who married Benjamin Parry in 1787 for my six year old granddaughter to prepare with me.  This series of steps will show her participating and preparing the receipt.

I selected the receipt (recipe) Gingerbread from the manuscript receipt book of Quaker Jane Paxson Parry who married Benjamin Parry in 1787 for my six year old granddaughter to prepare with me.  This series of steps will show her participating and preparing the receipt.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Gingerbread, Granddaughter, Manuscript receipts, receipts, recipes | Tags: , , , ,

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