The last step in the preparation of the receipt (recipe) Fresh Cheese and Creame: My Lady Howe’s Receipt is to put creame and suger to it. Now the receipt is ready for the table.
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Posted by: hearttohearthcookery | July 9, 2024
Fresh Cheese and Creame-A Taste of Hearth Cooking
Posted in cheese, cheesemaking, culinary history, food, food history, receipts, recipes | Tags: cheese, cheesemaking, culinary history, food, food history, foodways
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