Posted by: hearttohearthcookery | July 1, 2024

Put into a Coullander-A Taste of Hearth Cooking

After the curd has been beaten with orange flower water and sugar for the receipt (recipe) Fresh Cheese and Creame: My Lady Howe's Receipt, then put it into a coullender that the moisture may run from it.

After the curd has been beaten with orange flower water and sugar for the receipt (recipe) Fresh Cheese and Creame: My Lady Howe’s Receipt, then put it into a coullender that the moisture may run from it.

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Posted in cheese, cheesemaking, culinary history, food, food history, receipts, recipes | Tags: , , , , ,

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