The curd for the receipt (recipe) Fresh Cheese and Creame: My Lady Howe’s Receipt is beat in a mortar and pestle with orangeflower water and sugar.
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Posted by: hearttohearthcookery | June 29, 2024
Beat the Curd-A Taste of Hearth Cooking
Posted in cheese, cheesemaking, culinary history, food, food history, receipts, recipes | Tags: cheese, cheesemaking, culinary history, food, food history, foodways
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