When the curd in the cloth for the receipt (recipe) Fresh Cheese and Creame stopped dripping of whey, the cloth was opened to reveal the curd (the fresh cheese) ready for the next step.
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Posted by: hearttohearthcookery | June 27, 2024
The Curd-A Taste of Hearth Cooking
Posted in cheese, cheesemaking, culinary history, food, food history, receipts, recipes | Tags: cheese, cheesemaking, culinary history, food, food history, foodways
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