Posted by: hearttohearthcookery | June 17, 2024

When It Come-A Taste of Hearth Cooking

After as much rennet has been added to the cream to make it turn like cheese for the receipt (recipe) Fresh Cheese and Creame: My Lady Howe's Receipt, the receipt states when it come before proceeding with the next directions.  Pictured in the kettle is what it looks like when it comes.  The cream is now just one large, tender curd with just a little whey next to the kettle.

After as much rennet has been added to the cream to make it turn like cheese for the receipt (recipe) Fresh Cheese and Creame: My Lady Howe’s Receipt, the receipt states when it come before proceeding with the next directions.  Pictured in the kettle is what it looks like when it comes.  The cream is now just one large, tender curd with just a little whey next to the kettle.

Visit my website at:   www.hearttohearthcookery.com

Posted in cheese, cheesemaking, culinary history, food, food history, receipts, recipes | Tags: , , , ,

«
»

Responses

  1. Judith Dansker's avatar

    What a wonderful blog! Thanks for doing this!

    By: Judith Dansker on June 18, 2024
    at 1:46 pm

    Reply

    • hearttohearthcookery's avatar

      Thank you for your kind words!

      By: hearttohearthcookery on June 18, 2024
      at 7:39 pm

      Reply


Leave a comment

Categories