Heart to Hearth Cookery

To the cream for the receipt (recipe) Fresh Cheese and Creame: My Lady Howe’s Receipt put in so much runet as will make it turn like cheese but very tender.  In the upper right hand corner of the picture is one of the rennet stomach’s that I have processed for cheese making and in the lower left hand corner is a piece of rennet stomach stored in a linen bag.  A blood warm rennet tea is made from a piece of rennet, but smaller than what I would use for making a cheese, as the curd needs to be “very tender”.

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