Posted by: hearttohearthcookery | June 13, 2024

Cream as you Will-A Taste of Hearth Cooking

For the receipt Fresh Cheese and Creame, My Lady Howe's Receipt first take as much cream as you will.  Pictured is my kettle with cream and my linen bag of pieces of a rennet stomach to make the "tea" to set the curd.

For the receipt Fresh Cheese and Creame, My Lady Howe’s Receipt first take as much cream as you will.  Pictured is my kettle with cream and my linen bag of pieces of a rennet stomach to make the “tea” to set the curd.

Visit my website at:   www.hearttohearthcookery.com

Posted in cheese, cheesemaking, culinary history, food, food history, receipts, recipes, rennet stomach | Tags: , , , , ,

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