After the dates, grapes, raisins and lemon are laid in the coffin for the receipt (recipe) To Bake a Carp otherways to be heaten hot close it up with a lid. The lid is prepared to look as close as possible to a diagram in the receipt book with a deliberate hole for the addition of a mixture of verjuice (fermented crabapple juice), butter, sugar and white wine which is added when the coffin is almost baked.
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