Posted by: hearttohearthcookery | June 7, 2024

Dates, Grapes, Raisins, Lemon-A Taste of Hearth Cooking

After the carp is laid into the pye for the receipt (recipe) To Bake a Carp otherways to be heaten hot, then lay on the slic't dates in halves, slic't lemon, grapes, raisins of the sun.  Large mace (not pictured) is laid on the carp prior to closing the coffin.

After the carp is laid into the pye for the receipt (recipe) To Bake a Carp otherways to be heaten hot, then lay on the slic’t dates in halves, slic’t lemon, grapes, raisins of the sun.  Large mace (not pictured) is laid on the carp prior to closing the coffin.

Visit my website at:   www.hearttohearthcookery.com

Posted in carp, Coffins, culinary history, food, food history, receipts, recipes | Tags: , , , , ,

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