Posted by: hearttohearthcookery | June 5, 2024

Carp in a Coffin-A Taste of Hearth Cooking

 

The coffin is large enough for the carp as the receipt (recipe) To bake a Carp otherways to be heaten hot.  At least by the end of the 16th century in England, carp became the most popular fish in England.  Originally they were kept in ponds for use as food but Gervase Markham refers to them as river fish as well as pond dwellers in the early 17th century.

The coffin is large enough for the carp as the receipt (recipe) To bake a Carp otherways to be heaten hot.  At least by the end of the 16th century in England, carp became the most popular fish in England.  Originally they were kept in ponds for use as food but Gervase Markham refers to them as river fish as well as pond dwellers in the early 17th century.

Visit my website at:   www.hearttohearthcookery.com

Posted in carp, culinary history, Fish, food, food history, receipts, recipes | Tags: , , , , ,

«
»

Leave a comment

Categories