Posted by: hearttohearthcookery | May 15, 2024

Like Paste-A Taste of Hearth Cooking

After the beaten & searced cacao nuts, sugar and spices are heated as hot as you can endure yr finger in it for the receipt (recipe) To make Chocolate put it into a mortar & beat it very fast till it begins to oil, so it will work like paste.

After the beaten & searced cacao nuts, sugar and spices are heated as hot as you can endure yr finger in it for the receipt (recipe) To make Chocolate put it into a mortar & beat it very fast till it begins to oil, so it will work like paste.

Visit my website at:   www.hearttohearthcookery.com

Posted in chocolate, culinary history, food, food history, Mortar and pestle, receipts, recipes | Tags: , , , ,

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