Posted by: hearttohearthcookery | May 7, 2024

Half Drachm Jamaican Pepper-A Taste of Hearth Cooking

Jamaican pepper (the dried berries of Pimenta dioica) is more commonly known as allspice as the spice has flavor tones of cinnamon, cloves, nutmeg and pepper.  Half a drachm (one-eighth ounce) of Jamaincan pepper beaten fine was weighed after the long pepper for the receipt (recipe) To make Chocolate.

Jamaican pepper (the dried berries of Pimenta dioica) is more commonly known as allspice as the spice has flavor tones of cinnamon, cloves, nutmeg and pepper.  Half a drachm (one-eighth ounce) of Jamaican pepper beaten fine was weighed after the long pepper for the receipt (recipe) To make Chocolate.

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Posted in allspice, chocolate, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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