Heart to Hearth Cookery

After the nutmeg was grated and weighed for the receipt (recipe) To make Chocolate, anise seed was ground and half an ounce weighed.  (Since preparing half the receipt, I weighed a quarter of an ounce)  Pimpinella anisum (anise) is a member of the parsley family and the seeds are small, brownish-gray, curved slightly and have the aroma of licorice.

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