Posted by: hearttohearthcookery | May 1, 2024

Myristica fragrans-A Taste of Hearth Cooking

After the Ceylon cinnamon was beaten and weighed for the receipt (recipe) To make Chocolate, a qtre of oz nutmeg was grated.  Myristica fragrans (nutmeg) is from the seed in the fruit of a tropical evergreen tree.  The fruit on the tree has the appearance similar to an apricot.  After the fruit is harvested and eaten, the seed is dried in the sun gradually and it shrinks from its hard shell.  

After the Ceylon cinnamon was beaten and weighed for the receipt (recipe) To make Chocolate, a qtre of oz nutmeg was grated.  Myristica fragrans (nutmeg) is from the seed in the fruit of a tropical evergreen tree.  The fruit on the tree has the appearance similar to an apricot.  After the fruit is harvested and eaten, the seed is dried in the sun gradually and it shrinks from its hard shell.

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Posted in chocolate, culinary history, food, food history, nutmeg, receipts, recipes | Tags: , , , ,

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