Heart to Hearth Cookery

After the cacao nuts (raw fermented cacao beans) have been finely beaten and searced for the receipt (recipe) To make Chocolate do the same with half a pound of hard sugar.  Pictured is the top I knocked off from a sugar loaf in my marble mortar and pestle that weighed a quarter pound as I was making half the receipt.  A loaf of sugar is wrapped in blue paper behind the marble mortar.

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