Heart to Hearth Cookery

The receipt (recipe) To roast a Shoulder of Mutton is ready for the table when the gravy is poured on.  The gravy was made with the drippings from the roast, white wine vinegar, capers, blades of mace and sugar.  The bottle of preserved calendula is in the upper right corner of the picture.

Visit my website at:   www.hearttohearthcookery.com