Posted by: hearttohearthcookery | April 15, 2024

Mutton Roast Done-A Taste of Hearth Cooking

The mutton for the receipt (recipe) To roast a Shoulder of Mutton was done when the juices ran clear in the grisset.  The roast will now be removed from the spit carefully so the roast will be perfect for serving.

The mutton for the receipt (recipe) To roast a Shoulder of Mutton was done when the juices ran clear in the grisset.  The roast will now be removed from the spit carefully so the roast will be perfect for serving.

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Posted in culinary history, food, food history, Mutton, receipts, recipes | Tags: , , , ,

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