Posted by: hearttohearthcookery | April 11, 2024

Handful of Sugar – A Taste of Hearth Cooking

The final ingredient added to the gravy for the receipt (recipe) To roast a Shoulder of Mutton is a handful of Sugar.  This was added to the gravy from the roasting mutton, white wine vinegar, capers, and mace.

The final ingredient added to the gravy for the receipt (recipe) To roast a Shoulder of Mutton is a handful of Sugar.  This was added to the gravy from the roasting mutton, white wine vinegar, capers, and mace.

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Posted in culinary history, food, food history, Mutton, receipts, recipes, Roasting | Tags: , , ,

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