After the half roasted shoulder of mutton has been slashed with a knife for the receipt (recipe) To roast a Shoulder of Mutton take half a pint of white wine vinegar.
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Posted by: hearttohearthcookery | April 5, 2024
The Gravy: White Wine Vinegar – A Taste of Hearth Cooking
Posted in culinary history, food, food history, Mutton, receipts, recipes, Roasting, Vinegar | Tags: culinary history, food, food history, foodways, Mutton, Roasting
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