Posted by: hearttohearthcookery | April 3, 2024

Slash With Knife – A Taste of Hearth Cooking

The receipt (recipe) To roast a Shoulder of Mutton states when you think it is half roasted ... slash it with a knife...down to the bone on both sides.  This is to allow the gravy to run.  After cutting, basting of the roast stops.

The receipt (recipe) To roast a Shoulder of Mutton states when you think it is half roasted … slash it with a knife…down to the bone on both sides.  This is to allow the gravy to run.  After cutting, basting of the roast stops.

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Posted in culinary history, food, food history, Mutton, receipts, recipes, Roasting | Tags: , , , ,

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