Posted by: hearttohearthcookery | March 25, 2024

Bake on Tin Plates-A Taste of Hearth Cooking

After the flour, sugar, butter, ginger, nutmeg, and treacle has been rolled and cut with a tea cup into cakes, the receipt (recipe) To make Ginger-Bread Cakes were baked on a tin plate in a bake oven coaled to create a slack oven.

After the flour, sugar, butter, ginger, nutmeg, and treacle has been rolled and cut with a tea cup into cakes, the receipt (recipe) To make Ginger-Bread Cakes were baked on a tin plate in a bake oven coaled to create a slack oven.

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Posted in culinary history, food, food history, Gingerbread, receipts, recipes, Treacle | Tags: , , , ,

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