After the flour has been added to make the Bread stiff for the receipt (recipe) To make Ginger-Bread Cakes roll it out … and cut them out with a Tea Cup.
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Posted by: hearttohearthcookery | March 21, 2024
Cut with a Tea Cup-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Gingerbread, receipts, recipes | Tags: culinary history, food, food history, foodways, Gingerbread
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