After the ginger was mixed with the butter, sugar, treacle and cream for the receipt (recipe) To make Ginger-Bread Cakes a large nutmeg grated was added.
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Posted by: hearttohearthcookery | March 17, 2024
Large Nutmeg Grated-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Gingerbread, receipts, recipes | Tags: culinary history, food, food history, foodways, Gingerbread
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