Posted by: hearttohearthcookery | March 9, 2024

Rub in the Butter-A Taste of Hearth Cooking

The first step in preparing the receipt (recipe) To Make Ginger-Bread Cakes is to take one pound of Butter and rub it until very fine.  In the redware bowl I have five and a half ounces of butter as I am making one-third the receipt.

The first step in preparing the receipt (recipe) To Make Ginger-Bread Cakes is to take one pound of Butter and rub it until very fine.  In the redware bowl I have five and a half ounces of butter as I am making one-third the receipt.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Gingerbread, receipts, recipes | Tags: , , , ,

«
»

Leave a comment

Categories