Posted by: hearttohearthcookery | March 5, 2024

Clowes Aboute Egge-A Taste of Hearth Cooking

After the receipt (recipe) To make gingerbrede is boxed and strewed with sugar pick erin clowes rounde aboute be e egge and in e mydes yf it.  As per the directions I stuck in whole cloves about the edge and in the middle of the gingerbread.  

After the receipt (recipe) To make gingerbrede is boxed and strewed with sugar pick erin clowes rounde aboute be e egge and in e mydes yf it.  As per the directions I stuck in whole cloves about the edge and in the middle of the gingerbread.

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Posted in Cloves, culinary history, food, food history, Gingerbread, receipts, recipes | Tags: , , , ,

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