Posted by: hearttohearthcookery | February 19, 2024

Caste into Boylenge Hony-A Taste of Hearth Cooking

After the honey has been clarified and bread grated for the receipt (recipe) To make Gingerbrede caste it (the grated bread) into e boylenge hony & stere it well togyder faste with a sklyse (wood spatula).

After the honey has been clarified and bread grated for the receipt (recipe) To make Gingerbrede caste it (the grated bread) into e boylenge hony & stere it well togyder faste with a sklyse (wood spatula).

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Posted in Bread, culinary history, food, food history, Gingerbread, Honey, receipts, recipes | Tags: , , , ,

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