The first step in the preparation of the 14th century receipt (recipe) To make gingerbrede is to take good honey & clarifie it on e fere (fire) and then bring the honey to a boyle.
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Posted by: hearttohearthcookery | February 17, 2024
Clarifie & Boyle-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Gingerbread, Honey, receipts, recipes | Tags: culinary history, food, food history, foodways, Gingerbread
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