Posted by: hearttohearthcookery | February 15, 2024

Wastel Brede-A Taste of Hearth Cooking

The word gingerbread is formed by the two main ingredients in the earliest receipts (recipes)-ginger and bread crumbs.  For the 14th century English receipt To make gingerbrede take fayre paynemayn or wastel brede & grate it.

The word gingerbread is formed by the two main ingredients in the earliest receipts (recipes)-ginger and bread crumbs.  For the 14th century English receipt To make gingerbrede take fayre paynemayn or wastel brede & grate it.

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Posted in Bread, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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