Posted by: hearttohearthcookery | February 11, 2024

Whafles-A Taste of Hearth Cooking

The receipt (recipe) for Whafles:  One pound of sugar, one pound of flour, one pound of butter, half an ounce cinnamon, one glass rose water make it in balls as big as a nutmeg and put them in your whafle iron to bake.  H. Glasse, 1805

The receipt (recipe) for Whafles:  One pound of sugar, one pound of flour, one pound of butter, half an ounce cinnamon, one glass rose water make it in balls as big as a nutmeg and put them in your whafle iron to bake.  H. Glasse, 1805

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Posted in culinary history, food, food history, receipts, recipes, Waffle iron | Tags: , , , ,

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Responses

  1. beth's avatar

    wow!

    By: beth on February 11, 2024
    at 8:42 am

    Reply

    • hearttohearthcookery's avatar

      Thank you! Making waffles with a waffle iron is a one at a time process and lengthy.

      By: hearttohearthcookery on February 11, 2024
      at 12:58 pm

      Reply


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