After the butter, sugar, flour, rose water, and cinnamon are mixed together for the receipt (recipe) Whafles make it into balls as big as a nutmeg.
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Posted by: hearttohearthcookery | February 7, 2024
Balls Big as Nutmeg-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, Waffles | Tags: culinary history, food, food history, foodways, Waffles
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