The final ingredient for the receipt (recipe) Whafles is half an ounce cinnamon which is added to the pound of butter, sugar, flour and glass rose water.
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Posted by: hearttohearthcookery | February 5, 2024
Half an Ounce-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, Waffles | Tags: culinary history, food, food history, foodways, Waffles
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