The second ingredient for the receipt (recipe) Whafles is to add one pound of sugar to the one pound of butter.
Visit my website at: www.hearttohearthcookery.com
The second ingredient for the receipt (recipe) Whafles is to add one pound of sugar to the one pound of butter.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways, Waffles
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