For the receipt (recipe) Whafles start with working one pound of butter. If you are wondering what whafles are, you would be more familiar with the word waffles.
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Posted by: hearttohearthcookery | January 29, 2024
Whafles-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, Waffles | Tags: culinary history, food, food history, foodways, Waffles
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