Posted by: hearttohearthcookery | January 27, 2024

Iced and Set-A Taste of Hearth Cooking

After the individual, small cakes had their cake hoops removed and before they completely cooled, an icing (made from egg white whisked stiff, fine double-refined sugar and rose water) was applied for the receipt (recipe) A Pretty Cake.  The tin baking pans are then placed back into a cooler bake oven for a very short time for the icing to set.  The icing needs to be more white than attain much brown color.

After the individual, small cakes had their cake hoops removed and before they completely cooled, an icing (made from egg white whisked stiff, fine double-refined sugar and rose water) was applied for the receipt (recipe) A Pretty Cake.  The tin baking pans are then placed back into a cooler bake oven for a very short time for the icing to set.  The icing needs to be more white than attain much brown color.

Visit my website at:   www.hearttohearthcookery.com

Posted in Bake oven, Cake hoop, Cakes, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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