Posted by: hearttohearthcookery | January 13, 2024

Veal Collops Ready for Oven-A Taste of Hearth Cooking

After the bacon has been neatly laid in the bottom of the rutcher and the collops seasoned with bread crumbs and parsley for the receipt (recipe) Veal Collops another way, bacon is laid neatly over and under and now the rutcher (baking dish) is ready for the oven.

After the bacon has been neatly laid in the bottom of the rutcher and the collops seasoned with bread crumbs and parsley for the receipt (recipe) Veal Collops another way, bacon is laid neatly over and under and now the rutcher (baking dish) is ready for the oven.

Visit my website at:   www.hearttohearthcookery.com

Posted in Bacon, culinary history, food, food history, receipts, recipes, rutcher, Veal | Tags: , , ,

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