Posted by: hearttohearthcookery | January 9, 2024

Do Over with Yolk and Season-A Taste of Hearth Cooking

After bacon has been neatly laid in rows in the rutcher for the receipt (recipe) Veal Collops another way do them (veal collops) over with the yolk of an egg, season them with pepper, salt, mace and nutmeg.

After bacon has been neatly laid in rows in the rutcher for the receipt (recipe) Veal Collops another way do them (veal collops) over with the yolk of an egg, season them with pepper, salt, mace and nutmeg.

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Posted in Bacon, culinary history, food, food history, receipts, recipes, Veal | Tags: , , ,

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