After the receipt (recipe) An Asparagus-pan-pie is baked, cream is added and the Tops reserved for garnishing arranged on the pie. The pie is now ready for table.
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Posted by: hearttohearthcookery | January 3, 2024
Pan Pie Garnished-A Taste of Hearth Cooking
Posted in asparagus, culinary history, food, food history, Pyes (pies), receipts, recipes | Tags: asparagus, culinary history, food, food history, foodways
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