Posted by: hearttohearthcookery | December 31, 2023

Cover’d With A Lid-A Taste of Hearth Cooking

After the cut asparagus has been dress'd in a pie with marrow, parsley, thyme, leeks, pepper, salt and nutmeg for the receipt (recipe) An Asparagus-pan-pie the pie ought to be cover'd with a lid and baked.

After the cut asparagus has been dress’d in a pie with marrow, parsley, thyme, leeks, pepper, salt and nutmeg for the receipt (recipe) An Asparagus-pan-pie the pie ought to be cover’d with a lid and baked.

Visit my website at:   www.hearttohearthcookery.com

Posted in asparagus, culinary history, food, food history, Pyes (pies), receipts, recipes | Tags: , , , ,

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Responses

  1. beth's avatar

    sounds good –

    By: beth on December 31, 2023
    at 9:06 am

    Reply

    • hearttohearthcookery's avatar

      It is a wonderful receipt! It is very good.

      By: hearttohearthcookery on December 31, 2023
      at 7:40 pm

      Reply


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