Posted by: hearttohearthcookery | December 29, 2023

Dressed with Herbs, Leeks and Spices-A Taste of Hearth Cooking

After the marrow has been removed from the marrow bones for the receipt (recipe) An Asparagus-pan-pie herbs (thyme and parsley), chopped leeks, salt, pepper and nutmeg are added to dress the asparagus.

After the marrow has been removed from the marrow bones for the receipt (recipe) An Asparagus-pan-pie herbs (thyme and parsley), chopped leeks, salt, pepper and nutmeg are added to dress the asparagus.

Visit my website at:   www.hearttohearthcookery.com

Posted in asparagus, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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